Inside Australia's climate emergency: the lost harvest

Extract from The Guardian

The frontline

Australia is known for its fresh food and great wine — but that could change as the weather becomes hotter, drier and more unpredictable. One winemaker is racing to adapt.

https://www.theguardian.com/environment/ng-interactive/2020/mar/02/from-grape-to-grain-how-a-warming-climate-is-changing-the-food-australia-produces